Green Enchiladas: Easy, Flavorful Recipes for Homemade Bliss
Discover the best green enchiladas recipes that combine flavor and ease for a delightful homemade dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent.
- In a bowl, mix shredded chicken with half of the green enchilada sauce and half of the cheese.
- Fill each tortilla with the chicken mixture, roll them up, and place them in a baking dish.
- Pour remaining enchilada sauce over the filled tortillas and top with remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly.
- Serve with sour cream on the side.
Notes
- For extra flavor, add spices like cumin or chili powder to the chicken mixture.
- These enchiladas can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Green Enchiladas, homemade enchiladas, easy recipes