Greek Sheet-Pan Chicken: Easy and Flavorful Dinner for All
A quick and easy recipe for a flavorful Greek Sheet-Pan Chicken dinner that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon lemon juice
- 2 cups bell peppers, sliced
- 1 cup red onion, sliced
- 1 cup cherry tomatoes
- salt to taste
- pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken, olive oil, oregano, lemon juice, salt, and pepper. Mix well.
- Spread the chicken on a sheet pan and arrange the vegetables around it.
- Bake for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- This dish can be served with rice or pita bread.
- Feel free to add other vegetables like zucchini or asparagus.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Greek Sheet-Pan Chicken