Gluten-Free Chicken Dumplings: Easy Comfort Food Delight
Deliciously comforting gluten-free chicken dumplings that are easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 4 cups gluten-free chicken broth
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter, melted
- 1 large egg
- 1 cup milk
- 1 cup frozen peas and carrots
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the cubed chicken and cook until no longer pink.
- In a bowl, mix gluten-free flour, baking powder, salt, and pepper.
- Stir in melted butter, egg, and milk until smooth.
- Drop spoonfuls of the dumpling mixture into the boiling broth.
- Add frozen peas and carrots, cover, and simmer for 15 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, include herbs like thyme or parsley in the dumpling mixture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Gluten-Free Chicken & Dumplings