Gluten-Free Ramen: A Delicious Twist with Turkey Bacon and Chicken Ham
Enjoy a delicious and comforting bowl of Gluten-Free Ramen with turkey bacon and chicken ham, perfect for those on a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 servings gluten-free ramen noodles
- 3 slices turkey bacon
- 100 grams chicken ham
- 4 cups chicken broth
- 1 tablespoon soy sauce (gluten-free)
- 1 teaspoon sesame oil
- 1 green onion, sliced
- 1 boiled egg
- 1/2 cup vegetables (e.g., bok choy, mushrooms)
Instructions
- Cook the gluten-free ramen noodles according to package instructions and set aside.
- In a pot, cook the turkey bacon over medium heat until crispy. Remove and chop into pieces.
- In the same pot, add the chicken broth, soy sauce, sesame oil, and vegetables. Bring to a simmer.
- Add the chicken ham and cooked noodles to the pot, heat through.
- Serve in bowls topped with turkey bacon, sliced green onion, and a boiled egg.
Notes
- Feel free to customize the vegetable ingredients based on your preference.
- For added spice, consider adding chili flakes or Sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Gluten-Free Ramen, Turkey Bacon, Chicken Ham, Gluten-Free Recipes
Find it online: https://www.pintoplate.com/gluten-free-ramen/