Gingerbread Muffins: The Best Cozy Treat for Your Kitchen
These Gingerbread Muffins are the perfect cozy treat to warm up your kitchen during the colder months. Packed with spices and a deliciously sweet flavor, they are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup molasses
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, cream the brown sugar and butter until light and fluffy.
- Add the eggs and molasses to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Fill each muffin cup with the batter, about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips.
- These muffins freeze well, so make a double batch!
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Gingerbread Muffins