Garlic Parmesan Crockpot Chicken and Potatoes: Easy Comfort Food
Indulge in this comforting and easy-to-make Garlic Parmesan Crockpot Chicken and Potatoes recipe that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine Parmesan cheese, garlic, garlic powder, Italian seasoning, olive oil, salt, and pepper.
- Coat the chicken breasts with the mixture and place them in the crockpot.
- Add baby potatoes and chicken broth to the crockpot.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For added flavor, marinate the chicken overnight.
- Feel free to substitute other vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic, Parmesan, Chicken, Crockpot, Potatoes, Comfort Food