Garlic Parmesan Chicken Skewers: Juicy Grilled Perfection at Home
These Garlic Parmesan Chicken Skewers are the perfect summer treat. Juicy and flavorful, they are easy to make and taste fantastic off the grill.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breast, cubed
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Skewers (soaked in water if wooden)
- Preheat your grill to medium-high heat.
- In a bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Add the cubed chicken to the mixture and marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot with your favorite dipping sauce.
Notes
- You can add vegetables like bell peppers or onions to the skewers for extra flavor.
- Let the skewers rest for a few minutes before serving to retain juices.
Nutrition
- Serving Size: 2 skewers
- Calories: 270
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Chicken Skewers, Grilled Chicken, Summer Recipes