Garlic Parmesan Chicken and Potatoes: Easy Weeknight Delight
Delicious garlic parmesan chicken served alongside crispy potatoes makes for a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the garlic, olive oil, paprika, salt, and pepper.
- Add the chicken thighs and baby potatoes to the bowl, tossing to coat.
- Place the chicken and potatoes in a baking dish.
- Sprinkle the grated parmesan cheese evenly over the top.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Substitute chicken breasts if preferred, adjusting the cooking time as needed.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Chicken and Potatoes