Garlic Parmesan Baked Shrimp: Easy Weeknight Delight for All
Delicious and easy to prepare, garlic parmesan baked shrimp is perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup grated parmesan cheese
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together melted butter, minced garlic, salt, pepper, and chopped parsley.
- Add shrimp to the bowl and toss to coat evenly.
- Place shrimp in a single layer on a baking sheet.
- Sprinkle parmesan cheese over the shrimp.
- Bake for 10-12 minutes or until shrimp are pink and cooked through.
- Serve immediately.
Notes
- Pair with pasta or a fresh salad for a complete meal.
- Can be made with frozen shrimp; just thaw them beforehand.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Garlic, Parmesan, Baked, Shrimp, Easy, Weeknight, Recipe