Garlic Butter Spaghetti Bowls with Turkey Bacon & Chicken Ham
A delicious combination of garlic butter, turkey bacon, and chicken ham served over spaghetti.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 4 slices turkey bacon, chopped
- 4 ounces chicken ham, diced
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions; drain.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add turkey bacon and chicken ham; cook until browned.
- Toss in cooked spaghetti, black pepper, and Parmesan cheese; mix well.
- Garnish with parsley before serving.
Notes
- For a richer flavor, use more garlic.
- Feel free to substitute the proteins with your favorites.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Butter Spaghetti, Spaghetti Bowls, Turkey Bacon, Chicken Ham