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Fudgy Red Velvet Crinkle Cookies: The Best Indulgent Treat

Fudgy Red Velvet Crinkle Cookies
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Indulge in these rich and fudgy red velvet crinkle cookies, perfect for any occasion. Their vibrant color and soft texture make them a delicious treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/4 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together eggs, vanilla extract, and red food coloring.
  4. Gradually mix the wet ingredients into the dry ingredients until well combined.
  5. Chill the dough in the refrigerator for about 30 minutes.
  6. Using a cookie scoop, form balls of dough and roll them in powdered sugar.
  7. Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
  8. Allow to cool before serving.

Notes

  • For best results, chill the dough to prevent spreading.
  • Can be stored in an airtight container for up to a week.

Nutrition

Keywords: Fudgy Red Velvet Crinkle Cookies

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