French Toast Casserole: The Best Comfort Food with Turkey Bacon
Indulge in the ultimate comfort food with this delicious French Toast Casserole, featuring turkey bacon for a savory twist!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf of brioche bread
- 8 eggs
- 2 cups milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Cut the brioche into cubes and stir into the egg mixture.
- Add the cooked turkey bacon and mix gently to combine.
- Transfer the mixture into a greased baking dish and let it sit for 15 minutes.
- Bake for 45 minutes or until golden brown and set.
Notes
- Serve warm with maple syrup on top.
- Can be made ahead of time and refrigerated overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: French Toast Casserole, Comfort Food, Turkey Bacon