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French Butter Cake Recipe: Indulgent Treat to Savor at Home

French Butter Cake Recipe
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A classic French butter cake that is rich, moist, and flavorful.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla, mixing until just combined.
  7. Pour the batter into the prepared bundt pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before removing from the pan.

Notes

  • Serve with powdered sugar dusting on top.
  • This cake can be enjoyed warm or at room temperature.

Nutrition

Keywords: French Butter Cake, Cake Recipe, Dessert

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