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Fluffy Moist Coconut Cake: The Best Indulgent Treat for All Occasions

Fluffy & Moist Coconut Cake
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This Fluffy & Moist Coconut Cake is the perfect indulgent treat suitable for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup shredded coconut
  • 1 cup coconut milk
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, combine the flour, baking powder, and shredded coconut.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with coconut milk.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Add extra coconut on top for decoration.
  • Best served chilled.

Nutrition

Keywords: Fluffy & Moist Coconut Cake, cake recipe, coconut dessert

Find it online: https://www.pintoplate.com/fluffy-moist-coconut-cake-the-best-indulgent-treat-for-all-occasions/