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Fluffy Japanese Soufflé Pancakes: The Best Fluffy Breakfast Delight

Fluffy Japanese Soufflé Pancakes
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Indulge in the light and airy goodness of Fluffy Japanese Soufflé Pancakes, a delightful breakfast treat that melts in your mouth.

Ingredients

Scale
  • 2 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 tablespoon vegetable oil

Instructions

  1. Separate the egg whites and yolks into two bowls.
  2. Whisk the egg yolks with sugar and vanilla extract until smooth.
  3. Add milk and mix well, then sift in flour and baking powder; combine.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture.
  6. Heat a pan over low heat and grease lightly with oil.
  7. Pour batter into the pan and cover with a lid; cook until bubbles form on the surface.
  8. Flip and cook for a few more minutes until golden.
  9. Serve warm with your choice of toppings.

Notes

  • Use fresh eggs for best results.
  • Experiment with different toppings like syrup, fruits, or whipped cream.

Nutrition

Keywords: Fluffy Japanese Soufflé Pancakes

Find it online: https://www.pintoplate.com/fluffy-japanese-souffle-pancakes/