Extra Crispy Baked Chicken Tenders: The Best Homemade Delight
Discover how to make the crispiest baked chicken tenders that everyone will love. These tenders are easy to make at home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken tenders
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Season the chicken tenders with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each chicken tender in flour, dip in eggs, then coat with breadcrumbs.
- Arrange the breaded tenders on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- For extra crunch, you can use panko breadcrumbs.
- Experiment with different seasonings based on your preference.
Nutrition
- Serving Size: 4 pieces
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: EXTRA Crispy Baked Chicken Tenders