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Egg Nests with Hash Browns: A Delicious Twist with Turkey Bacon

Egg Nests with Hash Browns
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These Egg Nests with Hash Browns are a creative and tasty breakfast option that combines crispy hash browns with delicious turkey bacon and eggs.

Ingredients

Scale
  • 2 cups hash browns
  • 4 slices turkey bacon
  • 4 large eggs
  • 1/2 cup shredded cheese
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook turkey bacon until crispy.
  3. In a mixing bowl, combine hash browns with salt and pepper, then press into muffin tin cups.
  4. Bake hash browns for about 15 minutes until golden brown.
  5. Once hash browns are baked, add a slice of bacon and crack an egg into each nest.
  6. Sprinkle shredded cheese on top and return to the oven.
  7. Bake for an additional 10-15 minutes until eggs are set.
  8. Let cool slightly before serving.

Notes

  • You can add vegetables like bell peppers or onions for extra flavor.
  • For a spicier version, add jalapeños to the nests.

Nutrition

Keywords: Egg Nests, Hash Browns, Turkey Bacon, Breakfast

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