Edible Chickpea Brownie Batter: Easy, Guilt-Free Indulgence
This Edible Chickpea Brownie Batter is a delicious, healthy alternative to traditional brownie batter. Rich in protein and fiber, it’s perfect for guilt-free indulgence.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- In a food processor, combine the chickpeas, almond butter, maple syrup, cocoa powder, vanilla extract, baking powder, and salt.
- Blend until smooth and creamy, scraping down the sides as necessary.
- Taste and adjust sweetness if needed.
- Serve immediately or store in the refrigerator.
Notes
- Best consumed within a week when stored in the fridge.
- Can be used as a dip for fruits or spread on toast.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Edible Chickpea Brownie Batter