Easy White Chicken Chili: A Cozy, Comforting Delight for All
A creamy and hearty dish perfect for cold days, Easy White Chicken Chili is a comforting meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, drained
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, and sauté until onion is translucent.
- Stir in cumin and chili powder, cooking for 1 minute.
- Add chicken, white beans, corn, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in heavy cream and shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For added flavor, top with cilantro and avocado.
- Can substitute chicken with turkey or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy White Chicken Chili, comfort food, chicken chili, easy recipes