Easy Thai Chicken Curry Soup: A Cozy Recipe for Comforting Nights
A delicious and easy-to-make Thai chicken curry soup that warms you up on cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 1 can coconut milk
- 2 cups chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup bell peppers, sliced
- 1 cup spinach
- 2 green onions, chopped
- 1 lime, juiced
- In a pot, heat olive oil over medium heat.
- Add the diced chicken breast and sauté until cooked through.
- Stir in the red curry paste and cook for another 2 minutes.
- Pour in the coconut milk and chicken broth, then bring to a simmer.
- Add fish sauce, brown sugar, bell peppers, and spinach.
- Cook for another 5-7 minutes until the vegetables are tender.
- Stir in lime juice and top with green onions before serving.
Notes
- For a spicier soup, add more red curry paste.
- This soup pairs well with jasmine rice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Thai Chicken Curry Soup