Easy Taco Soup: A Cozy, Flavorful Dish for Any Night In
A delicious and quick recipe for taco soup that is perfect for any night in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes with green chiles
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup diced onion
- 1 cup bell pepper, chopped
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and bell pepper, cooking until softened.
- Stir in the beans, corn, diced tomatoes, and taco seasoning.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- For added flavor, top with cheese, sour cream, or avocado.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Taco Soup, Taco Soup, Cozy Dinner