Easy Shepherds Pie with Turkey Bacon and Chicken Ham Delight
A delicious and easy recipe for Shepherd’s Pie made with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: Low Carb
Ingredients
Scale
- 2 cups mashed potatoes
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup diced chicken ham
- 1 cup frozen mixed vegetables
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté onions and garlic until fragrant.
- Add turkey and turkey bacon, cooking until browned.
- Stir in chicken ham and mixed vegetables, then pour in chicken broth and Worcestershire sauce. Season with salt and pepper.
- Transfer the mixture to a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes or until golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- This dish can be prepared ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Easy Shepherds Pie, Shepherds Pie, Turkey Bacon, Chicken Ham