Easy Recipe Chocolate Mug Cake: Your Quick Indulgence Fix
A quick and easy chocolate mug cake recipe that satisfies your sweet tooth in under 5 minutes.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
- Yield: 1 mug cake 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, and a pinch of salt.
- Add the milk, vegetable oil, and vanilla extract; stir until smooth.
- Fold in chocolate chips if using.
- Microwave on high for 1 minute and 30 seconds, or until the cake has risen.
- Let cool slightly before enjoying.
Notes
- For best results, do not exceed the cooking time.
- Feel free to top with whipped cream or ice cream.
Nutrition
- Serving Size: 1 mug
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Recipe, Chocolate Mug Cake
Find it online: https://www.pintoplate.com/easy-recipe-chocolate-mug-cake/