Easy Paula Deen Crockpot Mac and Cheese Recipe with Turkey Bacon
Discover how to make a delicious and easy Paula Deen crockpot mac and cheese recipe that features turkey bacon for a delightful twist!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cheddar cheese, milk, sour cream, turkey bacon, black pepper, and salt.
- Add the cooked macaroni to the cheese mixture and stir until well combined.
- Transfer the mixture to a crockpot and cook on low for 4 hours, stirring occasionally.
- Serve hot and enjoy!
Notes
- You can substitute regular bacon for turkey bacon if desired.
- Add more cheese for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Paula Deen, Crockpot, Mac and Cheese, Turkey Bacon, Recipe