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Easy Paula Deen Crockpot Mac and Cheese Recipe with Turkey Bacon

Easy Paula Deen Crockpot Mac and Cheese Recipe

Discover how to make a delicious and easy Paula Deen crockpot mac and cheese recipe that features turkey bacon for a delightful twist!

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1 cup sour cream
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine the cheddar cheese, milk, sour cream, turkey bacon, black pepper, and salt.
  3. Add the cooked macaroni to the cheese mixture and stir until well combined.
  4. Transfer the mixture to a crockpot and cook on low for 4 hours, stirring occasionally.
  5. Serve hot and enjoy!

Notes

  • You can substitute regular bacon for turkey bacon if desired.
  • Add more cheese for a creamier texture.

Nutrition

Keywords: Easy Paula Deen, Crockpot, Mac and Cheese, Turkey Bacon, Recipe