Easy Lasagna Soup Recipe: A Cozy, Comforting Twist with Turkey Bacon
This Easy Lasagna Soup combines all the classic flavors of lasagna in a warm, comforting bowl. With turkey bacon, it’s a healthier twist that you’ll love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the diced onion and garlic to the pot and sauté until softened.
- Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles and cook until al dente.
- Mix in the ricotta cheese until well combined.
- Top with mozzarella cheese and allow to melt slightly before serving.
- Garnish with fresh basil and crumbled turkey bacon.
Notes
- For a vegetarian option, omit the turkey bacon and replace with mushrooms or additional vegetables.
- This soup can be made in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 50 mg
Keywords: Easy Lasagna Soup, Turkey Bacon, Comfort Food, Cozy Recipe