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Easy Ground Beef Zucchini Boats for a Juicy Low-Carb Feast

Easy Ground Beef Zucchini Boats for a Tasty Low-Carb Feast
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Enjoy these Easy Ground Beef Zucchini Boats for a flavorful and satisfying low-carb meal! Perfectly baked zucchini filled with a savory ground beef mixture.

Ingredients

Scale
  • 4 medium zucchinis
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the insides, creating boats.
  3. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
  4. Stir in the marinara sauce and Italian seasoning; cook for another 5 minutes.
  5. Fill each zucchini boat with the beef mixture and top with shredded mozzarella cheese.
  6. Place the zucchini boats in a baking dish and cover with foil.
  7. Bake in the preheated oven for 25-30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
  8. Serve hot and enjoy!

Notes

  • For added flavor, sprinkle some grated Parmesan cheese on top before baking.
  • Feel free to add other veggies like bell peppers or mushrooms to the meat mixture.

Nutrition

Keywords: Easy Ground Beef Zucchini Boats, Low-Carb Recipe, Healthy Dinner

Find it online: https://www.pintoplate.com/easy-ground-beef-zucchini-boats/