Easy Garlic and Herb Roasted Carrots: The Best Side Dish Ever
Easy Garlic and Herb Roasted Carrots are a delicious and simple side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender.
- Serve warm as a side dish.
Notes
- For extra flavor, you can add a sprinkle of parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy, garlic, herb, roasted, carrots, side dish