Easy Crockpot Potato Soup Recipe with Turkey Bacon and Chicken Ham
A comforting and easy recipe for potato soup made in a crockpot with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 cups shredded cheese (optional)
Instructions
- Add the potatoes, turkey bacon, chicken ham, onion, garlic, chicken broth, salt, pepper, and thyme into the crockpot.
- Stir to combine and cover the crockpot with the lid.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Using a potato masher, mash the potatoes in the soup to desired consistency.
- Stir in the heavy cream and let it heat through for an additional 10-15 minutes.
- Top with shredded cheese if desired before serving.
Notes
- Adjust the seasoning to taste.
- Add more broth if a thinner soup is desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Easy Crockpot Potato Soup Recipe