Easy Crockpot Mississippi Pot Roast: Tender Perfection with Pepperoncini
This Easy Crockpot Mississippi Pot Roast is a delightful and tender meal, perfectly complemented by the tangy flavor of pepperoncini.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 8–10 pepperoncini peppers
- 1/2 cup unsalted butter
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Add the pepperoncini peppers and their juice.
- Top with the unsalted butter.
- Cover and cook on low for 8 hours until the meat is tender.
- Shred the meat and mix it with the juices before serving.
Notes
- Serve with mashed potatoes or on a bun.
- This dish can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Easy Crockpot Mississippi Pot Roast, Crockpot, Roast, Pepperoncini