Easy Crispy Orange Chicken Recipe Under 30 Minutes: A Family Favorite
This easy crispy orange chicken recipe is perfect for a quick weeknight dinner, ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 3 green onions, sliced for garnish
Instructions
- In a bowl, coat chicken pieces in cornstarch.
- Dip the coated chicken into beaten eggs.
- Heat vegetable oil in a pan over medium-high heat.
- Fry the chicken until golden and crispy, about 5-7 minutes.
- In a separate pan, combine orange juice, soy sauce, sugar, garlic, and ginger; simmer until slightly thickened.
- Add the crispy chicken to the sauce, tossing gently to coat.
- Serve immediately, garnished with sliced green onions.
Notes
- This recipe can be customized with your favorite vegetables.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Easy Crispy Orange Chicken, quick dinner, family recipe, under 30 minutes