Easy Creamy Lasagna Soup: Indulgent Comfort Food for All
This Easy Creamy Lasagna Soup is the perfect dish for a cozy night in. Full of flavor and easy to make, it’s sure to be a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: meat
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (15 oz) crushed tomatoes
- 1 can (8 oz) tomato sauce
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat.
- Add the broth, crushed tomatoes, tomato sauce, and Italian seasoning; bring to a boil.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- Stir in the ricotta cheese and half of the mozzarella; mix until well combined.
- Serve hot, garnished with remaining mozzarella and Parmesan cheese.
Notes
- This soup can be easily made vegetarian by substituting ground beef with lentils or mushrooms.
- Feel free to add more vegetables like spinach or zucchini for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy creamy lasagna soup, comfort food, lasagna soup recipe