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Easy Creamy Lasagna Soup: A Comforting Twist with Turkey Bacon

Easy Creamy Lasagna Soup

A creamy and delicious twist on traditional lasagna, perfect for a cozy meal.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 8 ounces lasagna noodles broken
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach

Instructions

  1. In a large pot, cook turkey bacon until crispy, then remove and set aside.
  2. Add onions and garlic to the pot and sauté until soft.
  3. Stir in crushed tomatoes, chicken broth, and Italian seasoning.
  4. Bring to a boil, then add broken lasagna noodles.
  5. Cook until noodles are tender, about 10 minutes.
  6. Stir in spinach, ricotta, and cooked bacon.
  7. Top with mozzarella and Parmesan cheese, cover, and let melt.
  8. Serve hot and enjoy your creamy lasagna soup!

Notes

  • This soup can be made with ground turkey or beef instead of turkey bacon.
  • Add more vegetables like carrots or zucchini for extra nutrition.

Nutrition

Keywords: Easy Creamy Lasagna Soup, lasagna soup, comfort food, turkey bacon, easy recipes