Easy Creamy Lasagna Soup: A Comforting Twist with Turkey Bacon
A creamy and delicious twist on traditional lasagna, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion diced
- 4 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles broken
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and set aside.
- Add onions and garlic to the pot and sauté until soft.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then add broken lasagna noodles.
- Cook until noodles are tender, about 10 minutes.
- Stir in spinach, ricotta, and cooked bacon.
- Top with mozzarella and Parmesan cheese, cover, and let melt.
- Serve hot and enjoy your creamy lasagna soup!
Notes
- This soup can be made with ground turkey or beef instead of turkey bacon.
- Add more vegetables like carrots or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Easy Creamy Lasagna Soup, lasagna soup, comfort food, turkey bacon, easy recipes