Easy Cinnamon Sugar Blondies: Your New Favorite Sweet Fall Treat
Discover the ultimate treat this fall with our Easy Cinnamon Sugar Blondies. A perfect blend of sweetness and warmth, these blondies will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 blondies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a large bowl, melt the butter and mix it with brown sugar until well combined.
- Beat in the eggs and vanilla extract until creamy.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Spread the batter into the prepared pan, smoothing the top.
- In a small bowl, combine the granulated sugar and cinnamon. Sprinkle it over the top of the batter.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares and enjoy!
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- These blondies are best served warm.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Cinnamon Sugar Blondies, Fall Treat, Dessert Recipe