Easy Cinnamon Sugar Blondies: Your New Favorite Sweet Fall Treat

Introduction to Easy Cinnamon Sugar Blondies

When you’re looking for a delightful dessert to warm up your fall evenings, easy cinnamon sugar blondies are a fantastic choice. These blondies are not only simple to make but also bring the cozy flavors of the season straight to your kitchen. With their rich, buttery base and a sprinkle of cinnamon sugar on top, they make every bite feel like a warm hug.

But why exactly are blondies such a great dessert option? Well, for starters, blondies are incredibly versatile. Unlike brownies—which can often feel heavy—blondies boast a light, fluffy texture that appeals to a wide range of palates. Whether you’re hosting a gathering or enjoying a quiet night in, these treats can easily satisfy everyone’s sweet tooth. You can even tailor the recipe to include your favorite extras, such as nuts, chocolate chips, or even a dash of pumpkin spice for an autumn twist.

Another reason to love easy cinnamon sugar blondies is how quick and straightforward they are to whip up. With just a few pantry staples—like brown sugar, flour, and a pinch of cinnamon—you can bake a batch in no time. This makes them perfect for any busy young professional’s schedule, allowing you to enjoy homemade goodness without dedicating an entire afternoon to baking.

Did you know that the combination of cinnamon and sugar has roots in many cultures, often symbolizing warmth and comfort? Research suggests that cinnamon may even have health benefits, such as lowering blood sugar levels and reducing cholesterol. So, indulging in these blondies can be a guilt-free pleasure!

As you embark on this baking adventure, consider pairing your blondies with a warm cup of tea or a rich pumpkin spice latte. Both enhance the flavors beautifully and create the perfect autumn experience.

So, roll up your sleeves, preheat that oven, and prepare to fill your home with delightful aromas. Your journey to making easy cinnamon sugar blondies starts here, and trust me—you won’t regret it! For tips on variations, check out resources from BBC Good Food or Serious Eats for some delicious inspiration.

Ingredients for Easy Cinnamon Sugar Blondies

When you think about fall treats, what’s the first thing that comes to mind? For me, it’s definitely something warm, comforting, and sweet—like these easy cinnamon sugar blondies! Let’s break down the ingredients you’ll need to whip up these delicious squares that are perfect for sharing or savoring all on your own.

Essential ingredients for the blondie base

To create a rich and chewy blondie base, gather these essential components:

• Butter: 1 cup, melted for that rich flavor
• Brown sugar: 1 cup, packed to add depth to the sweetness
• Granulated sugar: 1/2 cup to enhance the sweetness
• Eggs: 2 large for binding everything together
• Vanilla extract: 1 tablespoon for a touch of warmth
• All-purpose flour: 1 1/2 cups for the perfect structure
• Baking powder: 1 teaspoon to help them rise
• Salt: 1/4 teaspoon to balance the flavors

Topping ingredients to elevate your blondies

Now, let’s not forget the cinnamon sugar topping that takes these blondies to the next level:

• Granulated sugar: 1/4 cup for the topping
• Ground cinnamon: 1 tablespoon to bring that beloved fall flavor

These simple yet effective ingredients create a delightful contrast of textures and sweet, spicy notes in every bite. Want more fall-inspired recipes? Check out Food Network for amazing ideas!

Preparing Easy Cinnamon Sugar Blondies

As the leaves turn golden and the air gets crisp, there’s nothing quite like warming your kitchen with the sweet aroma of baking. If you’re looking for a delightful treat that embodies the spirit of fall, these easy cinnamon sugar blondies are for you! Perfect for sharing with friends or enjoying cozily at home, this recipe is straightforward and satisfying. Let’s dive into the steps to make this delectable dessert.

Preheat your oven and prepare your baking dish

Before getting into the nitty-gritty of mixing and baking, it’s essential to preheat your oven to 350°F (175°C). This step ensures that your blondies bake evenly and develop that lovely golden color.

While the oven heats up, grab an 8×8-inch baking dish. Line it with parchment paper, allowing some overhang on the sides. This will make it much easier to lift your blondies out later. Lightly grease the exposed areas with butter or a non-stick spray to prevent sticking. Trust me, this little step can save you from endless scrubbing later!

Sift together the dry ingredients for a smooth batter

Next, take a medium bowl and sift together your dry ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Sifting the flour helps incorporate air, leading to a lighter blondie. Did you know that sifting can help prevent clumping and ensures a smooth batter? It’s a simple but effective technique worth every second.

Cream the sugars and butter to get that rich flavor

In a large mixing bowl, combine:

• ½ cup unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar

Using a hand mixer or stand mixer, beat these together at medium speed until you achieve a creamy and fluffy consistency. This step is crucial as it incorporates air into your blondies, giving them a wonderful texture. Plus, there’s something so satisfying about the smell of butter and sugar coming together.

Combine the wet and dry ingredients

Once your butter and sugars are fluffy, add in:

• 2 large eggs
• 2 teaspoons vanilla extract

Mix until well combined. Now, here’s a tip: stir the wet ingredients gently into your sifted dry mixture. Use a spatula for this part—overmixing can lead to tough blondies. Just fold them in until you see no more dry flour. Your batter should look thick and luscious!

Spread the batter evenly in the baking dish

Now, let’s get that batter into your prepared baking dish! Using a spatula, scoop the batter and spread it evenly throughout the dish. This ensures uniform baking and that every bite of your easy cinnamon sugar blondies is just as delightful as the last.

Add the cinnamon sugar topping

To take these blondies to the next level, let’s make a delicious cinnamon sugar topping. In a small bowl, mix together:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

Sprinkle this mixture generously over the top of your batter. The cinnamon sugar creates a delightful crust that adds texture and flavor to every bite. Who can resist that golden shimmer as they bake?

Bake to perfection

Pop the baking dish into your preheated oven and set your timer for 20-25 minutes. Keep a close eye on them, as oven temperatures can vary. You’ll know they’re ready when a toothpick inserted in the center comes out clean or with just a few moist crumbs.

Once they’re baked, remove your blondies from the oven and let them cool completely in the dish. Use the parchment paper overhang to lift them out, slice them into squares, and enjoy your easy cinnamon sugar blondies! Perfect for fall gatherings or a cozy night in, these blondies are bound to impress.

For more tips on baking and fun recipes, check out our other articles!

Variations on Easy Cinnamon Sugar Blondies

Add-ins for Your Blondies

The beauty of easy cinnamon sugar blondies lies in their versatility! While the recipe itself is a winner, you can take it up a notch by including various add-ins. Here are some delicious options to consider:

• Chopped Nuts: Toasted pecans or walnuts can add a delightful crunch.
• Chocolate Chips: Look for dark, milk, or even white chocolate chips for a decadent twist.
• Dried Fruits: Think raisins, cranberries, or even diced apples for a hint of sweetness.
• Nut Butters: Stirring in almond or peanut butter can create creamy swirls that balance the sweetness.

Feel free to experiment—just make sure you don’t add too many extras, or the texture may suffer.

Gluten-Free Options for the Blondie Base

If you’re looking to make your easy cinnamon sugar blondies gluten-free, you’re in luck! Swapping regular flour for gluten-free alternatives is simple and effective. Here are two options:

• Almond Flour: This nutty flour will give your blondies a nice texture while adding healthy fats.
• Gluten-Free All-Purpose Flour: These blends often contain xanthan gum, making them a seamless substitute in most baking recipes.

For a detailed guide on gluten-free alternatives, you can check out resources like Bob’s Red Mill or King Arthur Baking. Always remember to adjust baking times slightly when using different flours, as they can vary in moisture absorption.

Incorporating these variations not only personalizes your easy cinnamon sugar blondies but also allows you to cater to a variety of dietary needs. Happy baking!

Cooking Notes for Easy Cinnamon Sugar Blondies

Tips for Achieving the Perfect Texture

Getting the right texture for your easy cinnamon sugar blondies is essential for that melt-in-your-mouth experience. Here are some tips to help you nail it:

• Don’t Overmix: Once you combine wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense, dry blondies.
• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature to avoid lumps and ensure even mixing.
• Check for Doneness: Blondies are done when the edges are set but the center still looks slightly underbaked. They will continue to firm up as they cool.

Common Mistakes to Avoid

To ensure your blondies turn out perfectly, watch out for these common pitfalls:

• Skipping the Parchment Paper: Lining your baking pan not only makes cleanup easier but also helps prevent sticking.
• Incorrect Oven Temperature: Always preheat your oven! An uncalibrated oven can cause uneven baking.
• Storing Incorrectly: Store your blondies in an airtight container at room temperature to keep them fresh for days. Learn more about proper storage at FoodSafety.gov.

With these cooking notes in hand, you’ll be on your way to baking delightful easy cinnamon sugar blondies that everyone will rave about!

Serving suggestions for Easy Cinnamon Sugar Blondies

When it comes to easy cinnamon sugar blondies, presentation can elevate the whole experience. Here are some fun and creative ways to serve them:

Creative ways to serve your blondies

• Dessert Platter: Cut your blondies into bite-sized squares and arrange them on a beautiful platter with a sprinkle of cinnamon and powdered sugar. This adds a festive touch for gatherings or a cozy night in.

• With Ice Cream: Warm up your blondies and serve them with a scoop of vanilla ice cream on top. The melty contrast is simply divine!

• Breakfast Treat: Why not enjoy your blondies for breakfast? Pair them with a dollop of Greek yogurt and fresh fruit for a decadent start to your day.

Pairing ideas for drinks and toppings

• Perfect Beverages: Serve your easy cinnamon sugar blondies with freshly brewed chai tea or a spiced apple cider. The flavors complement each other beautifully.

• Topping Suggestions: Drizzle your blondies with caramel sauce or top them with a sprinkle of chopped nuts for added texture.

With these serving suggestions, you’ll make your blondies the star of any gathering, ensuring that every bite is a delightful experience! For more delightful dessert ideas, check out this dessert blog.

Time details for Easy Cinnamon Sugar Blondies

Preparation time

Getting your ingredients ready shouldn’t take long—about 15 minutes is all you need to whip up the perfect batter for these easy cinnamon sugar blondies. Gather your flour, sugars, butter, and spices, and let’s get started!

Baking time

Once your oven is preheated to 350°F (175°C), the magic begins. Pop your blondies in for 20-25 minutes, keeping an eye on that perfect golden brown edge.

Total time

From start to finish, you’re looking at roughly 40 minutes before you’re indulging in these delicious treats. Just enough time to whip up a cozy cup of tea or coffee while they bake! Looking for a drink pairing? Check out this coffee guide to perfect your brew.

Nutritional information for Easy Cinnamon Sugar Blondies

Caloric breakdown

When you indulge in these easy cinnamon sugar blondies, it’s good to know what you’re putting into your body. Each blondie contains approximately 150-180 calories, making it a delightful treat without going overboard. While they’re perfect for an afternoon pick-me-up, moderation is key!

Key nutrients per serving

These blondies aren’t just sweet; they come packed with essential nutrients. Here’s a quick look at what you can expect in one serving:

• Fat: 6-8g (depending on the butter used)
• Carbohydrates: 22-25g
• Protein: 2g
• Fiber: 0.5g
• Sugars: 10-12g

These blondies provide a little energy boost, thanks to their modest amount of protein and healthy fats. And hey, who wouldn’t love a tasty way to enjoy a delightful fall flavor? For those seeking more effective nutritional insights, consider visiting the USDA’s FoodData Central for clearer guidance.

Enjoy these sweet blondies while staying mindful of your overall diet!

FAQs about Easy Cinnamon Sugar Blondies

How can I customize my blondies?

One of the best things about easy cinnamon sugar blondies is their versatility! You can add various mix-ins to suit your taste. Here are some ideas to get you started:

• Nuts: Chopped pecans or walnuts add a delightful crunch.
• Chocolate: Swirl in some chocolate chips or chunks—dark, milk, or white!
• Dried fruits: Try adding raisins or diced apples for extra sweetness.
• Flavor extracts: Experiment with maple or almond extract for a different twist.

Feel free to get creative! Your blondies can reflect your unique palate.

What storage methods are best for blondies?

To keep your easy cinnamon sugar blondies fresh, proper storage is key. Here are a few effective methods:

• Room Temperature: Store them in an airtight container for up to 3 days.
• Refrigeration: For longer-lasting freshness, you can refrigerate them for up to a week. Just remember to let them reach room temperature before serving!

Can I freeze blondies for later use?

Absolutely! Freezing your easy cinnamon sugar blondies is a great way to enjoy them later. Here’s how:

1. Cool Completely: Make sure your blondies are completely cooled.
2. Wrap Tightly: Wrap them individually in plastic wrap and then place them in a zip-top freezer bag. This helps prevent freezer burn.
3. Freeze: They can last up to 3 months in the freezer. When you’re ready, just let them thaw in the fridge or at room temperature.

For more tips on food storage, check out FoodSafety.gov for expert guidance!

Conclusion on Easy Cinnamon Sugar Blondies

Why you’ll love making these blondies at home

Making easy cinnamon sugar blondies in your own kitchen is a rewarding experience that brings the warmth of fall right to your home. Not only do these treats come together effortlessly, but they also fill your space with delightful aromas that are perfect for cozy evenings.

By choosing to bake at home, you can customize the recipe to suit your taste—whether that’s adding nuts or chocolate chips for that extra touch. Plus, nothing beats enjoying a freshly baked blondie with your favorite cup of coffee or herbal tea after a long day. Check out this article on the joys of home baking for more inspiration!

So grab those ingredients and start baking; you’ll soon understand why everyone raves about these easy cinnamon sugar blondies!

Easy Cinnamon Sugar Blondies: Your New Favorite Sweet Fall Treat

Print Recipe

Discover the ultimate treat this fall with our Easy Cinnamon Sugar Blondies. A perfect blend of sweetness and warmth, these blondies will quickly become a family favorite.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 24 blondies 1x
• Category: dessert
• Method: baking
• Cuisine: American
• Diet: vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a large bowl, melt the butter and mix it with brown sugar until well combined.
3. Beat in the eggs and vanilla extract until creamy.
4. In another bowl, combine flour, baking powder, salt, and cinnamon.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Spread the batter into the prepared pan, smoothing the top.
7. In a small bowl, combine the granulated sugar and cinnamon. Sprinkle it over the top of the batter.
8. Bake for 25-30 minutes or until golden brown.
9. Let cool before cutting into squares and enjoy!

Notes

• For extra flavor, add chocolate chips or nuts to the batter.
• These blondies are best served warm.

Nutrition

• Serving Size: 1 blondie
• Calories: 200
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Easy Cinnamon Sugar Blondies, Fall Treat, Dessert Recipe