Easy Chicken Teriyaki with Marinade: A Juicy Homemade Delight
Learn how to make a delicious homemade Easy Chicken Teriyaki with Marinade that is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon sesame oil
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Place chicken thighs in a zip-top bag and pour marinade over the chicken. Seal and refrigerate for at least 30 minutes, or overnight for more flavor.
- Remove chicken from the marinade and reserve the marinade.
- In a skillet, heat oil and cook the chicken until golden brown and cooked through.
- In a small bowl, mix cornstarch and water, then add it to the reserved marinade in a saucepan.
- Bring to a boil, stirring until thickened. Serve the chicken with the sauce poured over it.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with steamed rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Easy Chicken Teriyaki, Chicken Marinade, Homemade Chicken Teriyaki