Easy Chicken Lo Mein Recipe: A Quick, Flavorful Family Favorite
This easy chicken lo mein recipe is a quick, flavorful dish that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound boneless, skinless chicken breasts, sliced
- 2 cups mixed vegetables (like bell peppers, carrots, and snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 green onions, chopped
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned.
- Add the minced garlic and mixed vegetables to the skillet. Stir-fry for about 3-4 minutes.
- Stir in the cooked noodles, soy sauce, oyster sauce, and sesame oil. Mix well to combine.
- Top with chopped green onions before serving.
Notes
- For extra flavor, consider adding a pinch of chili flakes.
- Feel free to use any seasonal vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Easy Chicken Lo Mein, Chicken Lo Mein Recipe, Quick Dinner Recipe