Easy Chicken Enchiladas: Irresistibly Flavorful Weeknight Delight
These Easy Chicken Enchiladas are packed with flavor and are simple to make, perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: baking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add shredded chicken and garlic powder, and mix well.
- Lay tortillas flat and fill each with the chicken mixture, roll them up, and place in a baking dish.
- Pour enchilada sauce over the rolled enchiladas and sprinkle with cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- For extra flavor, add black beans or corn to the filling.
- Serve with sour cream or guacamole.
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Chicken Enchiladas