Easy Chicken and Dumplings with Biscuits: A Cozy Family Favorite
A comforting dish featuring tender chicken and fluffy dumplings, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup milk
- 2 cups biscuit mix
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large pot, combine chicken, chicken broth, milk, melted butter, salt, pepper, garlic powder, and onion powder. Stir to combine.
- Bring the mixture to a simmer over medium heat.
- Drop spoonfuls of biscuit mix on top of the chicken mixture.
- Bake in preheated oven for 20-25 minutes, or until dumplings are golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding vegetables like carrots or peas.
- This dish is best served immediately, but can be reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Chicken and Dumplings, Chicken, Dumplings, Biscuits, Family Recipe