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Easy Chicken and Dumplings with Biscuits: A Cozy Family Favorite

Easy Chicken and Dumplings with Biscuits

A comforting dish featuring tender chicken and fluffy dumplings, perfect for family gatherings.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup chicken broth
  • 1 cup milk
  • 2 cups biscuit mix
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large pot, combine chicken, chicken broth, milk, melted butter, salt, pepper, garlic powder, and onion powder. Stir to combine.
  3. Bring the mixture to a simmer over medium heat.
  4. Drop spoonfuls of biscuit mix on top of the chicken mixture.
  5. Bake in preheated oven for 20-25 minutes, or until dumplings are golden brown.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, consider adding vegetables like carrots or peas.
  • This dish is best served immediately, but can be reheated.

Nutrition

Keywords: Easy Chicken and Dumplings, Chicken, Dumplings, Biscuits, Family Recipe