Easy Chicken and Dumplings: Comforting Biscuits for a Cozy Meal
A hearty and comforting dish that brings warmth to any table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 1 cup celery, chopped
- 1 cup carrots, sliced
- 1 onion, diced
- 3 cups biscuit dough
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- In a large pot, melt butter over medium heat. Add onion, celery, and carrots. Sauté until softened.
- Add chicken thighs and season with salt, pepper, and thyme. Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer for 20 minutes until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Drop biscuit dough by spoonfuls into the broth, cover, and cook for about 15 minutes or until biscuits are fluffy and cooked through.
Notes
- Serve warm for best flavor.
- Add more veggies for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Easy Chicken and Dumplings, Biscuits, Comfort Food