Easy Cheesy Ground Beef Enchiladas Your Family Will Love
A delicious and easy recipe for cheesy ground beef enchiladas that will become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 5 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 10 corn tortillas
- 2 cups shredded cheese
- 1 onion, diced
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Stir in the cumin, garlic powder, salt, and pepper.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and some shredded cheese, then roll them up.
- Place the rolled enchiladas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with more cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, add chopped bell peppers to the beef mixture.
- These enchiladas can be topped with sour cream or fresh cilantro before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy cheesy ground beef enchiladas, one-pan family favorite, quick dinner recipe