Easy Banana Pudding: The Best Creamy Treat You Can Make at Home
Learn how to make the best easy banana pudding that’s perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2–3 ripe bananas
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 box Nilla wafers
Instructions
- In a large bowl, whip the heavy cream until peaks form.
- In another bowl, mix the sugar and vanilla extract.
- Combine the pudding mix and milk, whisk until smooth.
- Fold the whipped cream into the pudding mixture.
- Layer the Nilla wafers, sliced bananas, and pudding mixture in a serving dish.
- Chill for at least 4 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- For a thicker pudding, let it set in the fridge longer.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easy Banana Pudding, Pudding Recipe, Banana Dessert