Name: Easy Baked Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 large potatoes, peeled and diced; 4 slices turkey bacon, cooked and crumbled; 1 cup chicken ham, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 cup shredded cheddar cheese; 2 tablespoons chopped fresh chives

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Easy Baked Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

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Dinner

Sara R.

Saturday, November 29, 2025 10:09 pm

Introduction to Easy Baked Potato Soup

When it’s chilly outside, nothing warms the soul quite like a bowl of comforting soup. One recipe that stands out is easy baked potato soup. It’s not just a delight to eat; it’s also a lifesaver for young professionals juggling busy schedules and endless tasks. Picture this: after a long day at work, you want something delicious without spending hours in the kitchen. Enter this creamy, hearty soup that you can whip up in under an hour!

Why Easy Baked Potato Soup is Perfect for Young Professionals

Firstly, this soup is incredibly versatile. You can customize it according to your taste preferences and dietary needs. Do you prefer a touch of spice? Add some cayenne pepper. Craving protein? Toss in some turkey bacon or chicken ham. The possibilities are endless, ensuring you’ll never tire of it.

Secondly, making easy baked potato soup is super efficient. With just a few ingredients—potatoes, broth, and some seasonings—you can enjoy a delicious meal without the fuss. It’s an ideal option for meal prepping. Cook a big batch on Sunday, and you’ll have enough to last you throughout the week. Quick and healthy dinners that don’t compromise on flavor? Yes, please!

Did you know that according to a survey by the National Soup Association, around 75% of Americans enjoy soup for dinner at least once a month? That’s a testament to how comforting soup can be after a long day. Plus, it’s a great way to sneak in those extra veggies—consider adding broccoli or spinach for an added nutritional punch.

If you’re just starting out in the kitchen, this easy baked potato soup is a fantastic introduction to cooking. It requires minimal skills and equipment, making it perfect for even the most novice home cooks.

So, whether you’re looking to feed your friends on game night or simply want a cozy dinner for one, this soup is sure to hit the spot. Keep reading to uncover just how simple it is to create a bowl of this indulgent treat!

Ingredients for Easy Baked Potato Soup

When it comes to creating a comforting bowl of easy baked potato soup, you want to have the right ingredients on hand that pack a punch in flavor while keeping it simple.

Essential Ingredients

To get started, gather these must-have ingredients:

Baking potatoes: You can’t have baked potato soup without them! Aim for about 3 large potatoes.
Chicken broth: This will serve as the savory base. Low-sodium options can give you better control over seasoning.
Onions and garlic: These veggies add depth and flavor. A medium onion and a few cloves of garlic will do trick.
Cream: For that rich, creamy texture, use heavy cream, or opt for a lighter alternative like half-and-half.
Cheddar cheese: Grated and mixed in, it elevates the comfort level of your soup.

Optional Ingredients

Feel free to get creative with these additions:

Turkey bacon: A healthier twist on traditional bacon, it adds a crispy texture.
Chicken ham: For extra protein and an interesting flavor layer.
Chives or green onions: Finely chopped, they make a lovely garnish.
Sour cream: A dollop on top can enhance the creaminess.
Spinach or kale: Toss in some greens if you’re looking to add a nutritional boost.

These ingredients combined create a hearty and warming bowl of easy baked potato soup that’s perfect for any occasion. For more tips on enhancing your flavors, check out The Spruce Eats or AllRecipes. Happy cooking!

Preparing Easy Baked Potato Soup

Making easy baked potato soup at home is not only a delightful culinary experience but also a cozy way to warm up chilly evenings. This flavorful recipe combines simplicity with deliciousness, making it perfect for busy young professionals. Let’s dive into the steps to create this comforting soup!

Cook the Turkey Bacon

Begin your delightful soup by cooking your Turkey Bacon. This adds a smoky flavor that complements the dish beautifully.

Chop the turkey bacon into bite-sized pieces for even cooking.
In a large pot over medium heat, cook the pieces until they are crispy. This usually takes about 5-7 minutes.
Once done, remove the bacon and set it aside, leaving the bacon grease in the pot. It’s gonna add some serious flavor to your soup!

Sauté the Onion

Next, let’s sauté some onions. Adding a combination of soft and sweet onions can enhance the taste profile of your easy baked potato soup.

In the same pot, add a bit of olive oil if you need more fat (about a tablespoon). If you prefer a healthier option, you can also use vegetable broth.
Toss in diced onion and sauté for about 3-4 minutes, until the onions become translucent and fragrant. This step builds a delicious flavor base for your soup.

Add the Flour and Create the Base

To thicken your soup, it’s time to incorporate some flour.

Stir in about ¼ cup of all-purpose flour.
Make sure to cook it for 1-2 minutes until it turns a light golden color, absorbing the turkey bacon flavor. This step is crucial as it creates a roux that will give your soup that creamy texture.

Whisk in Milk and Broth

Now it’s time to build the soup’s body.

Gradually whisk in 4 cups of chicken broth and 1 cup of milk (you can use low-fat milk if preferred).
Stir continuously to prevent lumps from forming. As the mixture comes to a gentle boil, you’ll see it start to thicken—this is where the magic happens!

Add Potatoes and Simmer

Once your base is ready, it’s time to introduce the star of the dish: the potatoes.

Add about 4 cups of diced, peeled potatoes to the pot.
Bring everything to a simmer and allow it to cook for about 15-20 minutes until the potatoes are tender. As they cook, they’ll infuse the broth with flavor and creaminess.

Mash the Potatoes (optional)

Depending on how you like your baked potato soup, you can take this extra step.

For a chunkier texture, simply mash about half of the potatoes in the soup with a potato masher or fork. If you prefer a creamier finish, feel free to mash them all!

Stir in Sour Cream and Cheese

To turn this good soup into an exceptional treat, let’s add some creaminess.

Stir in 1 cup of sour cream and 1 cup of shredded cheese (cheddar works great).
Mix until everything is melted and combined, enhancing the flavors and richness.

Serve and Garnish

Your easy baked potato soup is now ready to serve!

Ladle the soup into bowls, and don’t forget to garnish with your crispy turkey bacon, chopped green onions, and an extra sprinkle of cheese if you like.
Pair it with a side salad or crusty bread for a wholesome meal experience.

And there you have it! This easy baked potato soup is not only simple and delicious but also a wonderful way to make your weeknight dinners a bit more special. So grab your ingredients and get cooking! For more comforting soup ideas, check out resources like Allrecipes or Life Made Sweet for inspiration.

Variations on Easy Baked Potato Soup

When it comes to easy baked potato soup, there are numerous ways to customize this comforting dish to fit your taste buds and dietary needs. Let’s dive into a couple of delightful variations that are sure to please.

Loaded Baked Potato Soup

If you’re looking to make your easy baked potato soup a meal in itself, consider the loaded version! Here’s what you can add:

Turkey Bacon: Cook it until crispy for that smoky flavor that pairs beautifully with the creaminess of the soup.
Cheddar Cheese: Shredded sharp cheddar adds a delicious creaminess and richness.
Green Onions: Sliced green onions provide a fresh crunch and a pop of color.
Sour Cream: A dollop on top helps to brighten the flavors and adds a creamy texture.

These toppings not only enhance the flavor but also create a visually appealing dish that invites you to dig in. For a twist on the classic loaded potato experience, you could substitute turkey bacon with chicken ham for a lighter option.

Vegan Baked Potato Soup

For those embracing a plant-based lifestyle, transforming the easy baked potato soup into a vegan delight is both simple and satisfying. Here’s how:

Plant-Based Milk: Swap heavy cream for a rich unsweetened almond or coconut milk. This keeps it creamy without the dairy.
Nutritional Yeast: Add this for a cheesy flavor that also packs a nutritional punch, loaded with B vitamins.
Veggies: Incorporate spinach, kale, or even mushrooms to amp up the nutritional profile.

These additions create a hearty, flavor-packed dish that doesn’t compromise on taste. Whether you’re catering to dietary preferences or simply experimenting, these variations will elevate your easy baked potato soup to new heights.

Need inspiration for your toppings? Check out EatingWell for more delicious ideas!

Cooking Notes for Easy Baked Potato Soup

Tips for Perfect Texture

Achieving the ideal texture in your easy baked potato soup can elevate your dish from good to great. Here are a few tips to help you perfect it:

Start with Yukon Gold potatoes: Their creamy texture blends beautifully and adds a rich flavor.
Blend to your liking: After cooking, you can use an immersion blender to achieve a smooth consistency. If you prefer a chunkier soup, blend only half of it.
Add creaminess: Stir in sour cream or cream cheese for a delightful richness. This also enhances the overall flavor!

How to Store Leftovers

Leftover easy baked potato soup is a treat for the busy professional. To store it properly, follow these steps:

Cool the soup to room temperature before transferring it to an airtight container. This prevents condensation.
Refrigerate for up to 5 days or freeze for up to 3 months. Just be sure to label your container with the date!
To reheat, simmer gently on the stove or microwave until heated through. If it thickens, add a splash of broth or milk to restore its creamy texture.

For more tips on ingredient storage, check out FoodSafety.gov. Enjoy your cozy soup!

Serving Suggestions for Easy Baked Potato Soup

When it comes to enjoying your easy baked potato soup, the right pairings can elevate your meal from good to fantastic! Let’s explore some delish options that will complement the creamy goodness of your soup.

Pairing with Sides

Think about sides that bring a little crunch and texture to your bowl. A simple green salad with a zesty lemon vinaigrette is perfect, balancing the richness of the soup. You could also consider warm, crusty bread or garlic knots — both are excellent for soaking up every last bit of soup!

Creative Toppings to Try

Get ready to unleash your culinary creativity! While you can’t go wrong with classic toppings, try elevating your easy baked potato soup with:

Turkey Bacon bits for a savory crunch
Shredded cheese, like sharp cheddar or pepper jack, for added creaminess
Chives or green onions for a pop of color and fresh flavor
Sour cream or Greek yogurt to enhance that creamy texture

These simple enhancements can make your soup not just a meal, but a delightful experience! If you’re keen for more pairings, check out this resource on soup sides for additional inspiration. Happy cooking!

Time Breakdown for Easy Baked Potato Soup

Preparation Time

Preparing your easy baked potato soup is a breeze! You’ll need about 15-20 minutes to wash, peel, and chop your ingredients. This step is crucial for creating that creamy and delicious base for your soup. Taking the time to cut everything evenly helps ensure even cooking.

Cooking Time

Once prepped, cooking the soup takes approximately 30-35 minutes. You’ll simmer the potatoes and blend the mixture to perfect that rich, velvety texture. Trust me; you won’t mind the wait when you smell the savory aroma wafting through your kitchen!

Total Time

In total, you’re looking at about 50-55 minutes from start to finish, including prep and cooking time. With this simple timeline, you can whip up a warming bowl of easy baked potato soup in no time. Perfect for any busy weeknight!

By the way, if you’re interested in more delicious soup variations, check out resources like Food Network or Epicurious for inspiration!

Nutritional Facts for Easy Baked Potato Soup

When you whip up a warm bowl of easy baked potato soup, it’s not just comfort food; it’s also packed with nutrition. Here’s a quick breakdown of what you’re getting in terms of calories, protein, and carbohydrates to help you enjoy every spoonful guilt-free.

Calories

Each serving of this creamy delight contains around 250–300 calories. This makes it a satisfying choice without tipping the scale in your daily caloric intake.

Protein

The protein content is roughly 10 grams per serving, especially when you add toppings like Turkey Bacon or Chicken Ham. This boosts the nutritional value while keeping you full and energized throughout your busy day.

Carbohydrates

With about 30–35 grams of carbohydrates, the easy baked potato soup offers a great balance of energizing carbs essential for fueling your activities. Pair it with a side salad for a wholesome meal!

For more information on nutrition and healthy eating, check out the Harvard School of Public Health. It’s a great resource to learn how to make balanced choices!

FAQs about Easy Baked Potato Soup

Can I make this soup ahead of time?

Absolutely! Easy baked potato soup is perfect for meal prep. You can prepare a batch and store it in the refrigerator for up to three days. Just reheat it on the stove over medium heat, stirring occasionally, until it reaches a warm, comforting temperature. If you’re planning to freeze it, let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat as described.

What can I substitute for whole milk?

If you’re not a fan of whole milk or want a lighter option, there are several banana substitutes you can try. Almond milk, oat milk, or even coconut milk can work in this recipe, providing a delightful twist while still keeping it creamy. Just remember that non-dairy alternatives might slightly alter the flavor, so choose one that aligns with your taste preferences. For more ideas on dairy substitutes, check out this article on Healthline for more options.

How do I thicken my soup if it’s too thin?

If you find your easy baked potato soup is thinner than you’d like after cooking, fear not! There are a few simple ways to thicken it up:

Cornstarch Slurry: Mix equal parts cornstarch and cold water, then stir it into your simmering soup.
Mashed Potatoes: Add a scoop of instant mashed potatoes directly to the pot, stirring until the desired thickness is reached.
Blend Some Soup: If you have an immersion blender, blend a portion of the soup for a creamier consistency, leaving some chunks for texture.

Each method adds its unique flair, ensuring your soup remains deliciously flavorful. Happy cooking!

Conclusion on Easy Baked Potato Soup

Recap of Why This Soup is a Must-Try for Busy Professionals

For busy professionals juggling work and personal lives, easy baked potato soup is a lifesaver. Why? It requires minimal prep and cooks in under an hour, allowing you to whip up a comforting meal without sacrificing precious time. Packed with creamy goodness and the option to customize with toppings like Turkey Bacon or Chicken Ham, it’s a versatile recipe perfect for any palate. Studies show that cooking at home can save you money and improve your diet, making this hearty soup a nutritious choice too. So, why not give easy baked potato soup a shot this week? Your taste buds will thank you!

If you’re looking for more tips on quick meals, check out Healthline for recipes tailored to busy lifestyles.