Easiest Moist Homemade Banana Bread Recipe: Soft, Light, and Irresistible
This Easiest Moist Homemade Banana Bread Recipe is soft, light, and delicious, making it a perfect treat for any time of day.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix until well combined.
- Gradually add the flour, mixing until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Ensure bananas are well-mashed for a smoother texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 6 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Easiest, Moist, Homemade, Banana Bread, Recipe