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Deviled Egg Macaroni Salad: Easy Twist with Turkey Bacon and Chicken Ham

Deviled Egg Macaroni Salad

A delicious deviled egg macaroni salad featuring the savory goodness of turkey bacon and chicken ham.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 6 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1/4 cup mustard
  • 1/2 cup diced turkey bacon
  • 1/2 cup diced chicken ham
  • 1/4 cup chopped green onions
  • 1/4 cup sweet pickles, chopped

Instructions

  1. Cook the macaroni according to package instructions; drain and let cool.
  2. Chop the hard-boiled eggs and add them to a large bowl.
  3. Stir in the mayonnaise, mustard, turkey bacon, chicken ham, green onions, and pickles.
  4. Fold in the cooled macaroni until well combined.
  5. Chill in the refrigerator for at least one hour before serving.

Notes

  • Adjust the mustard and mayo to taste for desired creaminess.
  • Consider adding a dash of paprika for flavor.

Nutrition

Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Chicken Ham