Deviled Egg Macaroni Salad: Easy Twist with Turkey Bacon and Chicken Ham
A delicious deviled egg macaroni salad featuring the savory goodness of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound elbow macaroni
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup chopped green onions
- 1/4 cup sweet pickles, chopped
Instructions
- Cook the macaroni according to package instructions; drain and let cool.
- Chop the hard-boiled eggs and add them to a large bowl.
- Stir in the mayonnaise, mustard, turkey bacon, chicken ham, green onions, and pickles.
- Fold in the cooled macaroni until well combined.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Adjust the mustard and mayo to taste for desired creaminess.
- Consider adding a dash of paprika for flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Chicken Ham