Delmonico Potatoes: Indulgent Comfort with Turkey Bacon Delight
Delmonico Potatoes are an indulgent comfort food, perfectly paired with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds.
- In a large bowl, combine the heavy cream, salt, and pepper.
- Layer half of the potato slices in a greased baking dish.
- Pour half of the cream mixture over the potatoes.
- Add half of the cheese and turkey bacon.
- Repeat layers with remaining ingredients.
- Bake for 45 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
- This dish pairs well with a fresh green salad.
- For extra flavor, consider adding garlic or onion to the layers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Delmonico Potatoes, comfort food, turkey bacon