Deliciously Simple Crockpot Chicken Pot Pie for a Cozy Dinner
Enjoy the warmth and comfort of this deliciously simple crockpot chicken pot pie, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 cup frozen peas and carrots
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 package refrigerated pie crusts
Instructions
- In a crockpot, combine chicken, peas and carrots, cream of chicken soup, chicken broth, onion powder, garlic powder, and thyme.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken in the crockpot and stir to combine.
- Pour the mixture into a pie pan lined with one pie crust.
- Top with the second pie crust, seal edges, and cut slits for steam to escape.
- Bake in a preheated oven at 425°F for 30-35 minutes until golden brown.
Notes
- Let the pot pie cool for a few minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crockpot, Chicken, Pot Pie, Dinner, Cozy