Delicious Sticky Chicken Rice Bowls Recipe for a Cozy Night In
A wonderfully comforting dish featuring tender chicken and aromatic rice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon sesame oil
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil.
- Marinate the chicken thighs in the sauce for at least 30 minutes.
- Cook the chicken thighs in a skillet over medium heat until cooked through.
- Serve the chicken over rice, topped with green onions and sesame seeds.
Notes
- Use brown rice for a healthier option.
- Add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: sticky chicken, rice bowls, cozy dinner