Delicious Sticky Chicken Rice Bowls: Easy Comfort Food Delight
A delightful recipe for sticky chicken rice bowls that combines comfort and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1.5 pounds chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 4 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the jasmine rice according to package instructions.
- In a bowl, mix together soy sauce, honey, garlic, ginger, and sesame oil.
- Marinate the chicken thighs in the sauce for at least 30 minutes.
- Grill or pan-fry the marinated chicken until cooked through.
- Slice the chicken and serve it over the rice.
- Garnish with green onions and sesame seeds.
Notes
- For extra flavor, let the chicken marinate overnight.
- Feel free to add vegetables like broccoli or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: sticky chicken, rice bowls, comfort food, recipe