Delicious Korean Ground Beef Bowl: Easy, Flavor-Packed Delight
This delicious Korean ground beef bowl is a quick and easy meal that is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 cups cooked rice
- 1 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add soy sauce, brown sugar, garlic, and sesame oil and stir until well combined.
- Serve over cooked rice and top with green onions and sesame seeds.
Notes
- For extra spice, add red pepper flakes.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean, ground beef, easy recipe, dinner