Delicious Korean Ground Beef Bowl: A Quick and Easy Weeknight Delight
A quick and easy weeknight recipe for a flavorful Korean ground beef bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup green onions, sliced
- 1 tablespoon sesame seeds
- 1 cup broccoli, steamed
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and add soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir to combine and cook for 5 minutes.
- Serve over cooked rice, topped with green onions, sesame seeds, and steamed broccoli.
Notes
- For added flavor, marinate the beef for a few hours before cooking.
- This dish can be customized with your choice of vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean, Ground Beef, Quick Dinner, Easy Recipe